We had a holiday in Wales a few years ago. Beaches, castles, mountains and museums. My daughter only really liked one of those. Anyway, when we got back home I tried a few Welsh recipes. Welsh cakes are delicious warm by themselves or with butter.
225g self raising flour
110g butter (diced)
85g caster sugar
Handful of sultanas
1 egg (beaten)
Milk, if needed
1. Rub the flour and butter together until they resemble breadcrumbs.
2. Add the sugar, sultanas and egg and mix together to form a ball of dough. If it's too dry then add a little milk.
3. Roll the dough out to a thickness of about 5mm.
4. Cut into rounds with a 7.5-10mm cutter.
5. Rub a griddle with some butter. If you don't have a griddle then a heavy-bottomed frying pan does the trick. Heat the griddle/frying pan
6. Cook the rounds a few at a time 2-3 minutes on each side until golden brown.
7. Remove from the griddle/frying pan and dust with caster sugar.