Saturday, 7 March 2015

Day 17

Paprika and Cheese Triangles (Makes about 20)

Dips. Who doesn't love them? I've made these before and they have been popular. Tomorrow I'll post a dip recipe to go with them.

Ingredients

175g plain white flour
1tsp paprika
75g butter
30g of gruyere cheese (grated)
1 egg yolk
1 egg

Method

1. Mix the flour and paprika. Rub in the butter and then mix in the cheese.

2. Bind together with the egg yolk to form a soft dough. Roll to about 5mm thick. Cut into 4cm strips. Brush with beaten egg and cut into triangles.

3. Place on a baking sheet lined with greaseproof paper. Bake for 10 minutes at 200C.

4. Leave to cool on wire rack.

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